Marble Fairy Cakes Recipe

Fairy cakes also known as cupcakes are quick and easy to prepare using 4 simple ingredients.

Marble fairy cakes recipe.

Step 2 if you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. Mix the cocoa powder to make the chocolate batter. Simply layer the chocolate and vanilla batters into a 9 2 inch cake pan or 9 inch springform pan. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases.

Step 1 put 21 paper baking case in a muffin pan or place 21 double layer paper cases on a baking sheet. Divide the mixture between 2 bowls and stir the cocoa powder into one of the mixtures. Sift the cake flour baking powder and salt together in a large bowl. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

In this recipe you will learn how to make the cake mix with the following ingredients. Cake recipes carrot cake recipes. Reserve 3 4 cup batter. Beat in the eggs a little at a time and stir.

They needed much longer than 12 mins at 355. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Preheat oven to 350 f 177 c. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Using a skewer or the end of a teaspoon mark a cross a couple of times right through the mixture to create the marbling. Using a teaspoon take small dollops of each cake mixture and spoon them alternately into the muffin cases. Try to create the lines using one continuous motion going up and down and then side to side. Fill the pan 2 3 of the way full.

Bake for 25 minutes. Step 2 put the margarine sugar eggs flour and milk in a large bowl and using and electric hand whisk beat together until just smooth. Spray or lightly butter two 9 inch cake pans. There will be leftover batter for an additional cupcake or two.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Bake the cake for 30 35 minutes. How to make marble cake. Pour the remainder into pan.

Follow the steps in the recipe card and learn the techniques on how to create the marble effect in the cake. Cream the butter and sugar together in a bowl until pale.