Preheat oven to 350 f 177 c.
Marble cupcake recipe with cake mix.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Once all the cupcakes are filled take a toothpick and swirl the batter a couple of times to form marble texture.
Don t over mix at this point or you ll loose the marble pattern.
Medium eggs butter vanilla baking powder milk salt sugar and 2 more.
Spread half of the yellow cake mix batter into the cake pan that has been sprayed well with cooking spray.
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Marble cake munaty cooking.
To make things easier on you add batter to two separate piping bags and fill cupcake liners 3 4 full using both bags at the same time with chocolate and vanilla batter being side by side.
Mix chunks of room temperature butter slowly into the dry mix on a low speed.
In a medium bowl mix together flour baking powder baking soda and salt.
This recipe makes about 14 cupcakes.
Line muffin pan with 12 cupcake liners and an additional pan with 2 liners.
Bake for 30 to 35 minutes in a preheated 350 degree oven.
Don t go crazy here or you ll just end up with light brown batter.
Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.
Spoon the vanilla and chocolate batters into prepared cupcake tins.
1 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 6 ounces unsalted butter melted.
Use a few spoonfuls of each batter in each cup.
Using a butter knife swirl the batters together to create the marbled look.
Water yellow cake mix chocolate cake mix water chocolate frosting and 5 more.
Pour the remainder into pan.
Then spread the chocolate batter on top followed by the remaining yellow cake batter.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Bake until the cake springs back when lightly pressed or a toothpick inserted into the center comes out clean about 40 minutes.
Shimmy the pan to settle the batter then use a small spatula to lightly smooth to an even layer.
I like to use cupcake liners.
Reserve 3 4 cup batter.
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Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Begin by making the vanilla cake batter.