Marble Chiffon Cake My Sweet Ambitions

Hi guys my name is pamela also known as mysweetambitions i have a passion for baking particularly dessert and i love sharing it to friends and family i sta.

Marble chiffon cake my sweet ambitions.

Mix and sift in 2 tbsp of cocoa powder into one of the bowl making it chocolate chiffon. 150 g cake flour 1 8 tsp salt 115 g sugar few drop of gel food colouring x5 colours of your choice. Place the chiffon pan into a baking pan. Stir in cream and vanilla.

Ingredients 8 eggyolks 115 g of sugar or 1 2 cup 100 ml vegetable oil 40 ml lemon juice 60 ml water 1 tsp lemon rind 150 g cake flour for the meringue 8 egg whites 1 2 tsp cream of tartar 90 g sugar optional. 8 egg yolks 115 g sugar which is 1 2 cup 100 ml vegetable oil 100 ml orange juice 2 tsp orange zest 150 g cake flour 8 egg white 1 2 tsp cream of tartar 90 g sugar optional 20 30 g melted chocolate. For frosting melt semisweet chocolate and butter in a small saucepan over low heat. Layer by layer until we finish up the batter.

To assemble the marble effect. Spoon in the plain batter into ungreased chiffon pan leaving a space in every corner. Run a knife around sides and center tube of pan. Mocha chiffon cake.

Then pour the chocote chiffon batter into the chiffon pan before baking give the pan a light tap towards the counter to release some air bubbles. Then fill the spaces with the chocolate flavour chiffon cake. For the cake we need 20 g of cocoa 2 1 2 table spoon of instant coffee 100 ml of milk 100 ml of oil 100 g of cake flour 180 grams of sugar divided 80 for the the eggyolk and 100 g for egg whites egg whites 8 egg yolk. Hi guys this is my version of marble chiffon cake 8 egg yolks 1 2 cup sugar 100 ml oil 100 ml milk 1 tsp of vanilla 150 g cake flour 1 4 tsp of salt for the.

Whisk in confectioners sugar until smooth. Hi guys this is my version of marble chiffon cake 8 egg yolks 1 2 cup sugar 100 ml oil 100 ml milk 1 tsp of vanilla 150 g cake flour 1 4 tsp of salt for the. My sweet ambitions wednesday 18 february 2015. Apr 6 2017 explore shalini parmar s board cakes by my sweet ambition on pinterest.

Remove from the heat. Bake in a preheated oven at 165 deg c for about 55 60 minutes or until when you insert a toothpick in the middle the toothpick comeout clean. Lemon chiffon cake. My sweet ambitions wednesday 3 february 2016.