Marble Cheesecake Squares

Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter.

Marble cheesecake squares.

Beat in egg until well combined then mix in vanilla and sour cream. Cut into squares and serve. How to make pumpkin cheesecake bars cinnamon graham cracker crust. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

Drag a knife through the batter in a figure eight to create a marbled pattern. For the filling beat cream cheese until smooth. Bake until the outer 1 inch of batter is set and puffed but the center is slightly jiggly about 25 to 30 minutes. 3 4 cup water 1 2 cup butter 1 1 2 squares 1 1 2 ounces unsweetened chocolate 2 cups all purpose flour 1 1 2 cups packed brown sugar 1 teaspoon baking soda 1 2 teaspoon salt.

In a small saucepan combine the water butter and chocolate. Remove to a rack and let cool completely. Cook and stir over low heat until smooth. Beat in sugar until very silky and glossy.

Refrigerate until well chilled and firm about 1 to 2 hours.