Marble Cheese Brownie Recipe

Dollop with remaining brownie batter and swirl together using a paring knife.

Marble cheese brownie recipe.

Spoon cream cheese mixture over batter. Beat in the sugar egg and vanilla until smooth. Beat cream cheese in large bowl with mixer until creamy. Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean.

For the marble swirl. Butter an 8 inch square baking pan. On low speed add eggs 1 at a time beating just until blended after each addition. Sprinkle with chocolate chips.

Swirl gently with knife. Dollop the cream cheese mixture over the brownie batter. Bake until the brownies just slightly pull away from the sides. With a butter knife or fork swirl the mixtures together to form a design.

Add sugar egg and vanilla. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Cook on high for 1 minute longer. Stir in sugar egg flour and vanilla.

Beat in 1 4 cup flour and vanilla until well blended. Cut through batter with a knife to swirl. Put oven rack in middle position and preheat oven to 350 f. In a large microwave safe bowl beat cream cheese until fluffy.

Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Spoon cream cheese mixture in mounds on top of chocolate batter. Drop by tablespoonfuls over brownie batter. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Heat butter and chocolate in a 3 quart heavy saucepan over. Spread half of brownie batter in prepared pan. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon over brownie batter. An easy comfort dessert.

Spread the chocolate batter in the prepared baking pan.