Marble Cake With Crumble Topping

Preheat the oven to 350 degrees f.

Marble cake with crumble topping.

Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert.

Spray or lightly butter two 9 inch cake pans. I skipped the melting of the chocolate and just added the chips to the batter. What makes this coffee cake so easy is that the crumb topping and cake batter all start in the same bowl. It has a nice coffee cake density with some moisture.

A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping. I doubled the crumb part just because we love a dense crumb top. This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. The crumb topping s ingredients butter.

Lightly grease a 13 by 9 inch glass baking dish with 2 teaspoons of the butter. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 to 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. The cookbook doesn t call this cake super crumb i do. Remove one and a half cups of crumbs for the topping and set aside.

In a large bowl place flour sugars margarine half a cup of oil and cinnamon. To make this cake quicker. Sift the cake flour baking powder and salt together in a large bowl. Let the cake cool to room temperature and sprinkle with confectioners sugar.

Wonderful go to recipe. Preheat oven to 350 f 177 c. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.

In a large bowl cream together the remaining stick of butter and sugar until. I baked the crumb cake in a smaller pan than what the recipe states making the crumb layer in my version thicker for each piece. It does have to cook 10 min longer than the 30 minutes it calls for.