Marble Cake Topping

Spread with 1 2 cup frosting.

Marble cake topping.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Sprinkle top with the reserved nut mixture. Helpful 38 rana z rating. In a cup mix the milk with the vanilla.

Spray or lightly butter two 9 inch cake pans. In a bowl mix the 3 cups of flour baking powder and salt. In a separate bowl place remaining quarter cup of oil dissolved coffee cocoa powder and confectioners sugar. Remove one and a half cups of crumbs for the topping and set aside.

Preheat oven to 350 f 177 c. Let s discuss the ingredient list. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Sift the cake flour baking powder and salt together in a large bowl.

Taste overall was ok will bake again. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan.

The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Try to create the lines using one continuous motion going up and down and then side to side. Top with remaining cake layer. Butter and dust with flour.

If cake layers have rounded tops trim with a serrated knife to make level. Step 7 bake at 350 degrees f 175 degrees c for 30 minutes or until cake tests done. Marble cake recipes come in all shapes and sizes. Frost top and sides of cake.

I was not very pleased with the crumb topping. Marbeled kitchen cuntetops for instance look like something out of a home depot catalog while marbled cakes like the one in this video are interesting and quite pretty. Butter two 9 by 2 inch round cake pans and line with parchment paper. Cut through with a knife to marble.

In a microwave melt chocolate chips. Repeat with remaining cake layers. There s something about marbling that makes anything it touches more elegant and refined. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.