Marble Cake Squares

Pour into a greased 15x10x1 in.

Marble cake squares.

Try to create the lines using one continuous motion going up and down and then side to side. Gradually add to mixture. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Combine the flour baking soda and salt.

Preheat oven to 350 f 177 c. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Secondly you combine all the dry ingredients before you put in the chocolate sour cream etc. It differs in three ways.

In a small saucepan bring the water butter and chocolate squares to a boil stirring constantly. Sift the cake flour baking powder and salt together in a large bowl. Beat in chocolate mixture. You use 1 1 2 oz unsweetened chocolate squares which is then melted with the margarine and water.

Finally and most importantly you add an egg to the cream cheese mixture which makes it much thinner and easier to marble the. Meanwhile in a large bowl beat the sour cream remaining sugar and eggs. Spray or lightly butter two 9 inch cake pans. Repeat with remaining cake layers.

Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Chocolate and yellow cake with homemade caramel icing make the most amazing marble cake.