Marble Cake Recipe Using Microwave

Remove cake from mould and allow to cool on a wire rack.

Marble cake recipe using microwave.

7 in loaf 1 1 2 c all purpose flour 1 1 2 tb unsweetened cocoa 1 tsp baking soda. Spoon chocolate cake mixture on top. In a microwave safe bowl combine the chocolate chips and coconut oil. Preheat oven to 350 f 177 c.

Transfer vanilla cake mixture into prepared silicone mould. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Allow to cool a bit before pouring over the cake.

Sign up log in my feed articles meal planner new pantry ready recipes new browse yummly pro guided recipes new smart thermometer. Stir and repeat the chocolate is melted. Serve with hot milk or tea. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer.

Spray or lightly butter two 9 inch cake pans. Melt the chocolate chips in the microwave in 20 30 second intervals. Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers.

Sift the cake flour baking powder and salt together in a large bowl. Pour the remainder into pan. Microwave marble cake yield. Reserve 3 4 cup batter.

Cook in the microwave for 6 minutes or until cake is cooked through. It will set within an hour. Beat on high for 5 minutes or until everything is combined. Make sure your glass plastic container is big enough to let them rise it filled more than double.

Let it cooled down completely then make slice. Create a marbled effect by swirling a skewer down the centre. Heat in 30 second increments mixing in between until the chocolate is fully melted. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Check with toothpick if it comes clean then you are done. Now bake in the microwave full power for 5 mins. Or if not then bake again for 1 2 mins more. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.