Marble Cake Pops

Line a 9x13 baking dish with parchment paper.

Marble cake pops.

This marble cake recipe is honestly so delicious it almost doesn t need frosting. Once it s done dripping stand upright and allow to dry. The techniques in these pops are super fun to try and an easy way to make colorful cake pops that are marbled inside and out. Return to cookie sheet.

Mash up cake and place in a large bowl. Cake assembly and decoration. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Remove from refrigerator a few at a time.

In the bowl of a stand mixer beat the cream cheese until soft. Add the sugar vanilla and eggs and beat until well combined. Dip half of the cake balls in melted orange candy and half in black candy. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball.

Twist the cake pop in one direction allowing the excess coating to pull the design and create the marbled effect. Preheat oven to 325 degrees. Decorate with candy sprinkles. Dip tip of 1 lollipop stick about 1 2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway.

Feb 4 2017 marbled fondant is a huge cake decorating trend watch how it s done in man about cake and now it s coming to your cake pops. Repeat with remaining cake layers.