Marbled chocolate bars with only four ingredients these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck.
Marble cake mix bars.
Heat oven to 350 degrees.
In a mixing bowl combine flour brown sugar baking soda and salt.
They re quick to assemble don t need frosting and are easy to transport and serve.
Beat cream cheese mixture and sour cream until smooth.
Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.
Best of all folks love them.
Bake for 3 minutes.
In a large bowl combine cake mix egg milk and oil mixture will be thick.
Spread into a greased 15x10x1 in.
Stir in baking chips and jimmies.
Grease 9 x 13 pan.
Make the vanilla cake batter.
Scatter spoonfuls of the cream cheese mixture on the cake.
How to make marble cake step 1.
A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.
Preheat the oven to 375.
Sprinkle the chocolate chips over the top.
Beat on low just until combined.
Find out what kinds of bars to make with a marble cake mix with help from a baker and culinary professional in this free video clip.
Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter.
Heat oven to 350 dark nonstick pan 325.
Add the cream cheese and sugar to a bowl and mix together.
Blend remaining cake mix margarine and 1 egg on low speed until dough forms.
In large bowl beat at low speed with electric mixer until blended.
Sprinkle the remainder of the chocolate chips on top of the cake bars.
Preheat oven to 350 f.
Bake 18 20 minutes or until a toothpick inserted in center comes out clean.
Add 1 4 cup of chocolate chips to the batter and fold in.
Stir in chocolate mixture until smooth.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
So to get started making this marble cake you ll make the vanilla cake batter.
Pat in bottom of pan.
Take a knife and run it through the cream cheese and create the marbling effect.
Begin by making the vanilla cake batter.
Bake until golden and crust begins to pull away from sides of pan 15 20 min.