Maida 250gm 2 5 cups amul fresh cream 50gm 1 2cup baking powder 1 tsp baking soda 1 2 tsp milk 2cups vanilla essence1 tsp butter 50gm 1 2 cu.
Marble cake in microwave.
Baking powder 1 tbsp.
Spray an line a 23cm microwave ring tin.
6 min extra time.
17 put the cooker inside microwave without lead set at microwave mode at power 100 for 8 minutes.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
20 min cooling ready in.
But then using the small rack stand take out the cake from the cooker after it gets cool place the cake on the stand and put inside at convection mode.
Repeat the process until batter is used up.
Add cocoa powder to one bowl.
Vanilla essence 1 2 tsp.
Microwave on high for 5 minutes another 2 minutes on medium.
Vegan chocolate marble cake best of vegan baking soda nutmeg plain flour ground flax seed apple cider vinegar and 9 more chocolate cake with caramel and salt prepared in the microwave madeleine cocina salt fat caramel syrup chocolate vegetable oil egg milk and 4 more.
41 min grease and flour a microwave safe silicone cake mould.
Instructions mix dry ingredients first sift flour baking powder and baking soda mix sugar and milk add oil and vinegar too now add vanilla mix both liquid and dry ingredients now take 1 3 of this mixture to a separate bowl add cocoa powder to this add 2 tsp flour to the vanilla mixture if mixture.
Cocoa powder 4 tbsp.
19 use convection mode at 180 c for 4 minutes.
Caster sugar 1 1 2 cup 250gms.
Put a tablespoon of plain batter on a greased microwavable container top with a table of cocoa batter.
Plain flour 2 cups 250gms.
Add soured cream plain flour and baking powder.
Blend eggs with sugar in a large bowl.
In a dish add all the ingredients to the egg yolks except the cocoa mixture and mix well.
Repeat with remaining cake layers.
Your marble cake is ready.
Let cool in a pan for 30 minutes transfer onto rack to cool.
Whisk egg whites until soft peaks form and fold into.