Marble Cake In A Loaf Tin

In a bowl mix flour and baking powder.

Marble cake in a loaf tin.

If you grease the pan try adding a parchment paper sling across the wide side for easy lifting. Grease a loaf pan and dust with breadcrumbs. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Preheat your oven to 180 c gas 4.

Preheat the oven to 160c 140c fan gas 3. Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.

A classic marble cake will always be a welcome feature at afternoon tea. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Preheat the oven to 180c 160c fan gas 4.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Variations for marble cake. 26 thoughts on marble loaf pound cake. Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan.

Preheat the oven to 160 c gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Line with a wide strip of non stick baking. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.

M ethod preheat the oven to 160 c 325 f gas mark 3. Spoon half the mixture into another bowl and set aside. Lightly grease a 900g 2lb loaf tin. Be sure to not overflow a pan.

If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Pre heat the oven to 160 c 325 f gas mark 3. Lightly grease and line a 900g loaf tin.

Transfer half of the cake mixture into another bowl and set aside. Tip 2 3 of the mixture into the prepared tin. You will use this to make the chocolate cake mixture. Add sugar vanilla sugar butter eggs milk and salt.