Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Marble cake allrecipes.
Grease and flour a 23cm round cake tin.
Very nice pound cake with just the right amount of sweetness.
In another bowl stir together the flour cocoa salt and baking soda.
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Butter a cake tin and dust with flour.
Preheat oven to 165 degrees c.
Pour the remainder into tin.
Preheat oven to 180 c gas mark 4.
Preheat oven to 350 degrees f 175 degrees c.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs.
Beat into the creamed mixture.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Grease and flour a 9 inch round pan.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
5 large eggs 1 2 cup and 2 tablespoons 125 grams granulate.
Repeat with remaining cake layers.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Try to create the lines using one continuous motion going up and down and then side to side.
Reserve 175ml of the cake mixture.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.