Cream the butter and sugar together until light and fluffy.
Marble bundt cake uk.
Thoroughly brush a 1 5 litre bundt tin with melted butter.
Stir in the almond extract.
Perfect with a cup of tea or a scoop of ice cream.
This recipe is just as quick and easy as traditional marble cake but is made all the more beautiful by a decorative bundt tin.
If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
This recipe is from mary berry s complete cookbook published by.
I find them to be pretty dry and the chocolate portion to be a.
I love my nordic ware uk bund.
Thank you bob s red mill for sponsoring this post.
A classic dessert that is so beloved.
I ve never been much of a marble cake fan until this recipe.
While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special.
Then top with the remaining vanilla batter.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.
Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.
Heat the oven to 180c 160c fan gas 4.
Sam here from sugar spun run with another sweet and simple recipe for you today.
The perfect cake when you can t decide if you want chocolate or vanilla.
1 5l or bigger bundt cake tin.
Soft and moist marble bundt cake with chocolate ganache.
Elevate the classic marble cake to new heights with this elegant bundt tin version.
All opinions and text are my own.
Beat in one egg at a time adding a.
For a special tea time treat try this marbled coffee cake with coffee icing.
Use a small spatula to level the cake batter.
Mix together the baking powder flour and ground almonds.
In this video tutorial i show you how to bake this beautiful chocolate and vanilla bundt cake.