Marble Bundt Cake Recipe

Spoon the chocolate batter into the pan over the white batter.

Marble bundt cake recipe.

My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten. Marble bundt cake recipe from a cake mix. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. I feel like they re somehow less fussy and formal than layer cake but still you know cake.

Stir the cocoa powder into the reserved batter. Heat the oven to 350 f. Allow cake to cool before removing from bundt pan. Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes.

Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Melt the chocolate chips in the microwave in 20 30 second intervals.

Pour remaining batter into prepared bundt pan. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. In another bowl combine milk and sour cream. That s why i zeroed right in on this recipe for vanilla and chocolate marbled bundt cake in my friend irvin lin s new cookbook marbled swirled and layered.

With the rack in the middle position preheat the oven to 180 c 350 f. 1 box yellow cake mix 1 cup semi sweet chocolate chips 4 large eggs 3 4 cup sour cream 1 2 cup vegetable oil 1 4 cup water 1 4 cup sugar 1 tsp vanilla extract instructions. In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers. I do love a good bundt cake.

Pour chocolate batter evenly into the center of the batter in the pan. Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well. Cream the butter and sugar together with an electric mixer. Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour.