Marble Bundt Cake Recipe Food Network

Butter a 9 by 5 inch loaf pan.

Marble bundt cake recipe food network.

Butter a 12 cup bundt pan and flour the buttered surface shaking out the excess. You will unveil and beautiful truffle centre in each slice. With the rack in the middle position preheat the oven to 180 c 350 f. Preheat oven to 325f and grease and flour a 12 cup bundt pan.

Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. Add eggs one at a time mixing well after each addition. Beat in sour cream and vanilla. Top with remaining batters and bake as per recipe.

Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth. Position a rack in the lower third of the oven and preheat to 325 degrees f. Preheat oven to 300 degrees f.

Allow cake to cool completely before slicing. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. And grease and flour a 12 cup bundt pan.

These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat. Looking for a hole some dessert. One 12 cup bundt pan buttered and floured set a rack at the middle level of the oven and preheat to 350 degrees. Preheat the oven to 350 degrees f.

Bake cake for 50 to 60 minutes until a tester inserted in the center of the cake comes out clean. Beat butter and sugar together with electric beaters until light and fluffy. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. In a bowl combine flour baking powder baking soda and salt.

Sift flour baking powder baking soda and salt and add to cake in three additions mixing gently after each addition. Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour. Sift the flour and salt into a medium bowl.