Marble Bundt Cake Recipe Anna Olson

4 large eggs a room temperature.

Marble bundt cake recipe anna olson.

Some people overcomplicate marble cake recipes by making two separate batters and then swirling them together. Sift the flour granulated sugar 2 tsp of the baking powder baking soda cinnamon ginger and salt into a large mixing bowl. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. 1 cup all purpose flour.

1 tsp baking powder. Cup sour cream full fat 2 tsp vanilla extract. Cool for 30 minutes in the pan then turn cake out to cool completely. Cake preheat the oven to 350 f.

Spoon the chocolate batter into the pan over the white batter. Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth. Cup unsalted butter slightly cooler than room temperature. From simple bundt cakes to extravagant layered tortes find the perfect solution to your dinner party dessert dilemma with these top rated cake recipes from baking extraordinaire anna olson.

Cup dark chocolate chips. For glaze whisk lemon juice and icing sugar together until smooth and pour over cake. Individual marble bundt cakes with ganache glaze ingredients cake. This chocolate and vanilla marble cake recipe is based on an anna olson recipe.

Marble bundt cake ingredients. These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat. 2 tsp baking soda. Grease and flour a mini bundt pan 12 bundts tapping out any excess flour.

It s a simple vanilla cake recipe made with sour cream for a more moist tender crumb. 4 cup all purpose flour. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. 2 tsp baking powder.

2 cup sour cream. 1 cup unsalted butter at room temperature. 2 tsp vanilla extract. Bake cake for 60 to 70 minutes until a tester inserted in the center of the cake comes out clean.

Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Increase oven temperature to 325 f 140 c and bake for another 50 to 60 minutes until a skewer inserted in the centre of the cake comes out clean. Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment until fluffy.

4 oz bittersweet chocolate chopped and melted. Preheat the oven to 350 ºf 180 ºc and grease a 12 cup 3 l bundt or kugelhopf pan. 1 tsp fine salt.