To make the brownie batter.
Marble brownies with cocoa powder.
Then add the chocolate batter and use a knife to marble the two together in the pan.
Butter an 8 inch square baking pan.
I think the key to perfect marbled cheesecake brownies is to reserve a little of the batter to dollop on top of the filling.
These fudgy marbled cocoa brownies are moist and rich and made with pure bittersweet cocoa and there s a delicious cream cheese filling marbled throughout each brownie.
Preheat the oven to 325 degrees f.
Preheat the oven to 350 f.
Heat butter and chocolate in a 3 quart heavy saucepan over.
Put oven rack in middle position and preheat oven to 350 f.
Lightly grease a 9 x 13 pan.
Remove from the heat and stir in the cocoa salt baking powder espresso powder and vanilla.
Preheat the oven to 350.
In a large saucepan melt the butter then stir in the sugar cooking until the mixture is smooth and shiny.
Into the other half mix in cocoa and or 1 2 c melted chocolate chips.
Whisk together the cocoa powder salt and 1 1 2 cups of the flour in a medium bowl.
Melt the butter and chocolate stirring frequently in a medium saucepan over medium heat.
Eggs i use large eggs in all of my baking all purpose flour i use unbleached but that s a matter of preference.
Transfer to a bowl.
When you make these scrumptious brownies you ll want to double the recipe because they disappear quickly.
Unsweetened cocoa powder i use regular hershey s cocoa powder most of the time vanilla extract.
Drop the blondie batter into the pan by heaping spoonfulls leaving some space in between.
I love the taste of homemade fudgy brownies made with pure bittersweet cocoa and this recipe for perfect fudgy cocoa.
Grease a 9 by 9 inch baking dish with the softened butter and set aside.
Add 1 1 2 cup flour 1 1 4 cup cocoa powder 1 tsp baking powder and 1 2 tsp salt and again beat to combine.
In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.
Bake until a toothpick inserted into the center comes out clean about 25 30 minutes.