1 4 oz unsweetened chocolate baking bar chopped.
													
																	Marble brownies recipe uk. 
									
	
		
	
																	Swirl a knife or skewer through the mix to create a marbled effect. 
																	Starts with a brownie mix and makes a 9x13 pan. 
																	Bake in the preheated oven for 20 minutes or till set in the centre. 
																	Put oven rack in middle position and preheat oven to 350 f. 
															
													
									
	
		
	
																	The 1 egg and 1 4 c. 
																	Prepare your mix as directed on the box if it calls for more or less oil water etc. 
																	Heat butter and chocolate in a 3 quart heavy saucepan over. 
																	Use a knife to swirl through the mixtures to create a marbled effect. 
															
													
									
	
		
	
																	Beat in the eggs one at a time with a spoon. 
																	Beat in sugar eggs and vanilla. 
																	1 8 oz package cream cheese softened. 
																	In a large microwave safe bowl combine butter and chocolate. 
															
													
									
	
		
	
																	Preheat oven to 180 c gas 4. 
																	To marble the brownies pull a skewer through the pan several times to make feathery swirls. 
																	A rich yummy brownie with a cream cheese swirl and a thin chocolate y icing. 
																	Oil in ingredients is for the brownie mix i use. 
															
													
									
	
		
	
																	1 cup all purpose flour. 
																	This is a recipe my mom has made for years. 
																	Butter an 8 inch square baking pan. 
																	Pour the brownie mixture into the tin then top with the blondie mixture. 
															
													
									
	
		
	
																	Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. 
																	Cover and microwave on high for 30 60 seconds. 
																	Transfer to the oven and bake for 45 minutes until almost set the centre should have a slight wobble. 
																	In another bowl stir together the melted butter sugar and vanilla extract. 
															
													
									
	
		
	
																	Leave to cool for at least 1 hour before slicing into brownies. 
																	Grease an 20x20cm baking tin.