Marble Blondie Brownies

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Marble blondie brownies.

Whisk the butter and sugar together. The sky s the limit on what kind of cookie dough to swirl. Preheat oven to 180ºc 356ºf. Then add the chocolate batter and use a knife to marble the two together in the pan.

Bake for 3 minutes then remove from the oven and run a knife through the blondies in a zigzag pattern to make a nice marble swirl. Add the eggs and vanilla essence and whisk to combine. Bake until a toothpick inserted into the center comes out clean about 25 30 minutes. In a double boiler over medium heat melt chocolate chips and coconut oil together stirring occasionally.

Drop the blondie batter into the pan by heaping spoonfulls leaving some space in between. Use a knife to swirl through the mixtures to create a marbled effect. Instead of semi sweet chocolate chips you can use dark chocolate chips or white chocolate mix in some cocoa powder for even more chocolate goodness. Use your favorite brownie mix for a quick and easy elegant dessert.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Try using swapping in a peanut butter brownie batter to give this a peanut butter chocolate flavor. Line an 9 x 9 square baking pan with parchment paper set aside. Pour the brownie mixture into the tin then top with the blondie mixture.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Step 4 bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust. To marble the brownies pull a skewer through the pan several times to make feathery swirls. Preheat the oven to 180c.

Line a 20cm x 20cm square cake tin with foil and grease the foil. Variations on dominos marbled cookie brownie. Preheat the oven to 325 degrees f. Return to the oven and bake for 15 20 minutes or until golden brown.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.