Marble Baking Slab

The size is perfect fills the freezer drawer to within an inch of the walls and fits the bread counter and working on pastry dough with this solid slick cold surface is a delight.

Marble baking slab.

A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. It is perfectly smooth never absorbs fat or moisture and is always cool and dry. And you can get one for around 30. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens.

Crafted of white macael marble quarried from the andalucia region of southern spain. Slab is hand finished to provide an exceptionally smooth rolling surface. If you re an avid baker it s an essential tool to have in your kitchen. Marble remains cooler than room temperature helping keep doughs firm.

Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. The heavy marble pastry slab came magnificently wrapped the suppliers have obviously taken the shipping problems seriously. Slabs are often recommended when it comes to making other sweets too from candies to ice cream. Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more.

It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Ideal for rolling out pie pizza and pastry doughs with ease. Marble is the ultimate pastry making surface.